Creamy Lemon and Herb Fermentelli Pasta

This dish is a light and vibrant pasta dish that is perfect for a summer meal. The slight tang from the fermented pasta complements the bright, acidic lemon and fresh herbs.

Ingredients:

• Fermentelli pasta
• 1 lemon (zest and juice)
• 1 cup heavy cream or crème fraîche
• 1/2 cup grated Parmesan cheese
• Fresh herbs (parsley, basil, chives), chopped
• Garlic, minced
• Olive oil
• Salt and pepper to taste
  

Instructions:

• Cook the Fermentelli pasta
• While the pasta cooks, sauté the garlic in olive oil until fragrant.
• Add the lemon zest and juice, and cook for a minute.
• Pour in the cream and Parmesan cheese, and simmer until the sauce thickens slightly.
• Season with salt and pepper.
• Drain the pasta and add it to the sauce.
• Toss to coat, and stir in the fresh herbs.
• Serve immediately.