Why Fermentelli Sourdough Pasta?

  • Better for your gut

    Our 72-hour fermentation breaks down gluten, making Fermentelli easier to digest than traditional pasta. No heavy feeling—just real, satisfying comfort food.

  • Uncompromising taste

    Slow fermentation naturally enhances flavor and gives our pasta an incredible texture. Fermentelli holds sauce beautifully and cooks to perfection every time.

  • Clean Ingredients

    Flour, yeast, and water. That’s it. No preservatives, no additives—just real, wholesome pasta made the way nature intended.

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Sourdough Pasta

real sourdough, fermented for 72 hours...not just sourdough "powder" added..true sourdough.

A Pasta Revolution Born from Italian Inspiration

What began as a journey into authentic Italian Pinsa—a lighter, crispier Roman-style pizza—evolved into something revolutionary: Fermentelli, the world's first naturally slow-fermented pasta. After the success of Pinsa Love in Whole Foods and 400+ retailers, our founder applied the same 72-hour fermentation technique to pasta, despite industry insistence it couldn't be done. The result? A breakthrough pasta that offers all the flavor you love while being genuinely easier to digest.

Our groundbreaking process harnesses the natural magic of fermentation to enhance nutrient availability and reduce gluten, creating pasta that doesn't leave you feeling bloated or uncomfortable. Unlike products that simply add cultures or powders, Fermentelli undergoes true fermentation—a patient, three-day transformation that changes pasta at its core. Curious about how we defied conventional wisdom to create pasta that's both delicious and digestible?

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step 1

We ferment

Over 72 hours, we let natural fermentation work its magic, creating a more digestible, flavorful pasta.

Read about fermentation

step 2

Your Cook

Boil Fermentelli in salted water for a few minutes—just like traditional pasta.

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Most important

You Enjoy

Savor the taste of real pasta without the crash, bloating, or guilt.

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The Gut-Friendly Difference

  • Improved Digestibility

    Like sourdough bread, our pasta is easier on your digestive system

  • Prebiotic Benefits

    Feeds beneficial gut bacteria

  • Enhanced Nutrient Absorption

     Fermentation unlocks nutrients locked in wheat

  • Lower Glycemic Impact

    Gentler on blood sugar than conventional pasta
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Sourdough and fermentation education

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Sourdough Pasta

Sourdough Pasta -Campanelle from Fermentelli

Sourdough Pasta -Campanelle from Fermentelli

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Sourdough Pasta -Campanelle from Fermentelli

$12.99 USD
$12.99 USD
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Recipes-

  • Spicy Sausage and Tomato Fermentelli Pasta

    Spicy Sausage and Tomato Fermentelli Pasta

    The depth of flavor in the fermented pasta stands up well to a rich, spicy tomato sauce with sausage. Ingredients: Fermentelli pasta Italian sausage (spicy or sweet), removed from casings...

    Spicy Sausage and Tomato Fermentelli Pasta

    The depth of flavor in the fermented pasta stands up well to a rich, spicy tomato sauce with sausage. Ingredients: Fermentelli pasta Italian sausage (spicy or sweet), removed from casings...

  • Creamy Lemon and Herb Fermentelli Pasta

    Creamy Lemon and Herb Fermentelli Pasta

    This dish is a light and vibrant pasta dish that is perfect for a summer meal. The slight tang from the fermented pasta complements the bright, acidic lemon and fresh...

    Creamy Lemon and Herb Fermentelli Pasta

    This dish is a light and vibrant pasta dish that is perfect for a summer meal. The slight tang from the fermented pasta complements the bright, acidic lemon and fresh...

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